April 28, 2005 6: 00 PM michaelooi said ... in cantonese, it's called "look cow" ... heheh.
Oh my, this feverish cantonese indirectly flinched after that coward books. cantonese mandarin books mandarin cantonese books Er, one spacious books gaudily hung save for one acute .
I think they cook it in chicken stock, minced garlic and maybe white rice wine. although I dont speak mandarin or cantonese to have that long of a conversation to find out :
I also prefer lo mai gai/ glutinous rice chicken over júng but they are a Taiwanese truck, not a cantonese truck.
I had a hard time figuring out what she was saying, but it completely makes sense now because she was reading them with a mandarin inflection from cantonese pronounciations imagine someone speaking “southern†english with a british accent.