Carrying a larger than normal amount of fat on one's body. (adjective)
Variant form of phat. (adjective)
A specialized animal tissue with a high oil content, used for long-term storage of energy. (noun)
A refined substance chemically resembling the oils in animal fat. (noun)
That part of an organization deemed wasteful. (noun)
An erection. (noun)
A poorly played shot where the ball is struck by the top part of the club head. (see also thin, shank, toe) (noun)
To make fat; to fatten. (verb)
To become fat; to fatten. (verb)
A large tub or vessel for water, wine, or other liquids; a cistern. (noun)
A dry measure, generally equal to nine bushels. (noun)
Examples of word fat
Clean the meat, remove excess fat, and place the meat in a very hot frying pan _without any fat_.
Mutton fat so prepared is sometimes termed _savory fat_.
Heat an iron frying pan until hot; oil it with a bit of fat from the meat; _then remove the fat_.
V. i.112 (241,5) [as fat and fulsome] [W: flat] _Fat_ means _dull_; so we say a _fatheaded_ fellow; _fat_ likewise means _gross_, and is sometimes used for _obscene_; and _fat_ is more congruent to _fulsome_ than _flat_.
So – although I consider 12% fat close too ideal in terms of needed fat – up-too 25% is fine if it serves a purpose – an extra 300 calories of coconut – beans – peanut butter or olive oil – each one of these would provide an extra boost of value to a low-calorie diet and if the fat% reached 25% – it would be fine